Easy Beef Nacho Cheese Dip Food Network

I have nachos very seriously. Very, very seriously.

No, I'm serious. Don't fifty-fifty joke about it.

I'm not fifty-fifty kidding.

I'grand being serious here.

Dead serious.

Actually, no I'grand not. Simply kidding!

See? That right in that location is the perfect example of why I'm terrible at prank calls. I can't proceed it going. My sister Betsy could keep a prank call going for hours if she ever had the run a risk. She never cracked. Non one time. Only me? I'd deliver the first line or two, then I'd either express mirth or I'd say "never mind, just kidding" and hang up. Honestly, my heart name should exist Just Kidding. It'south what I e'er say when I lose my nerve.

What I'thou saying is, nosotros really do honey nachos in our firm. Luscious ground beef and bean nachos piled high with fixins! This dish volition exist the ultimate game twenty-four hour period snack. And while my hubby and kids adopt a more than pared-down, elementary approach, I similar to load mine with everything I tin can get my hands on. This version straddles the fence betwixt what they want and what I desire. That pretty much defines everything I cook effectually here.

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Dice upward half the onion…

And throw information technology into a skillet with a picayune olive oil over medium-high oestrus.

Melt the onions for a minute or two, then throw in the footing beef…

Break it up…

And allow it melt until the meat is totally browned.

Drain off the fatty…

So add the chili powder, paprika, cumin, crushed blood-red pepper, salt and pepper.

Stir it effectually to mix in the spices…

So crack open the beans. I like Ranch Style beans because they're just and so ranchy (non to be confused with raunchy) merely you can use any ol' bean yous like.

Pour 'em right into the skillet.

Stir it around, then pour in the hot water to make it a little more saucy. Reduce the heat to depression and simmer away while you get the residual of the ingredients ready.

Next upward…

Dice the rest of the onion.

Lop off the tops of all the tomatoes, then cut them into slices, so cut the slices into strips…

And cut them in the contrary management to dice them.

For heat, lop off the tiptop and bottom of a jalapeno…

Then cut it into thin strips and cut the strips into a fine die.

Throw the onions, tomatoes, and jalapeno into a basin and tell 'em you'll exist correct dorsum.

Tear the leaves off of one-half a bunch of cilantro and give it a rough chop…

Then throw it into the bowl.

Slice a lime in half…

Then squeeze in the juice.

Sprinkle in a niggling table salt…

And stir information technology together. Pico de Gallo, infant!

I actually prefer pico de gallo chunky like it is in the previous photograph, but I wound up dumping it out and chopping it up a little more finely for the more persnickety people in my household.

I'm not going to name any names.

Slice a couple of avocados in half, and so pit them and scoop out the good stuff.

Slice the avocados into strips…

Then die 'em upward.

Finally…the cheese! I grated both cheddar and Monterey Jack, just I didn't mix them up.

I'll show you why in a infinitesimal!

To gather the nachos, make a unmarried layer of chips on a platter or plate.

Grab a big scoop of the beef/bean mixture…

And sprinkle it all over the chips. Don't be agape to become some juice on there and really make these messy!

Sprinkle on a layer of cheddar…

And then throw on another layer of chips…

Another layer of beef and beans…

And so a nice layer of Monterey Jack.

I couldn't resist a final layer of chips.

And another layer of beef and beans.

And another layer of cheddar.

Next, I nuked the nachos at 45-second intervals until the cheese was perfectly melted.

I would like to get a t-shirt that reads "I Nuked the Nachos."

I'm naughty.

Merely I had to practise this.

And so I had to exercise this. Hey, they're veggies! So that makes the whole platter of nachos salubrious.

Peradventure.

I know for sure it makes them succulent!

I take firsthand experience with this.

Enjoy these, guys! They're totally yummy. And you tin can add whatever extras you lot similar: Sour cream, chopped blackness olives—anything. And what I dearest about these is that the chips toward the lesser offset to soften a scrap nether all the gooey ingredients, while the pinnacle ones stay more than well-baked. So the lesser ones are like mini enchiladas or soft tacos after awhile. Divine!

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Source: https://www.thepioneerwoman.com/food-cooking/recipes/a11642/loaded-nachos/

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